PARTICIPANT ENROLLMENT

Hamer Glycan Registry — Hamer Glycan Systems

Thank you for participating. This registry collects voluntary, anonymous self-reported outcomes to support research into the Sialic-Glycan Inflammatory Cascade (SGIC). Your email is used only for check-in reminders and is never shared or published. All data is stored securely in Canada.

A — Identity & Consent

Email address *

Age range *

Biological sex *

Country of residence *

Informed Consent
I voluntarily agree to participate in this registry. I understand that my data will be anonymized, stored securely in Canada, and may be used in future research publications in aggregate form. I may withdraw at any time by emailing info@hamerglycans.com. My email will be used only to send check-in reminders and will never be sold or shared with third parties.

I have read and agree to the above terms

B — Your Condition

Which condition(s) are you managing? *

AcneRosaceaPsoriasisFibromyalgiaPost-Treatment Lyme Disease Syndrome (PTLDS)Facioscapulohumeral Muscular Dystrophy (FSHD)Long COVIDOsteoporosisHypertensionObesity / Type 2 DiabetesSIBOEczema / Atopic DermatitisIrritable Bowel Syndrome (IBS)Rheumatoid ArthritisArthritisLupusMultiple SclerosisCrohn's DiseaseCancerOther (specify)

How long have you had this condition? *

Current severity (0 = clear, 10 = severe) *

Treatments previously tried

AntibioticsRetinoidsTopical creamsBiologicsDietary changesNone

Current medications (optional)

C — Dietary Trigger Mapping

How often do you currently consume the following?

NEU5GC SOURCES — ANIMAL

Beef

Pork

Lamb

NEU5GC SOURCES — DAIRY

Fluid & fresh dairy (milk, cream, kefir, skyr, sour cream, labneh)

Fermented dairy (cheese, yogurt, buttermilk)

Concentrated & processed dairy (butter, ghee, condensed milk, milk powder, milk solids, khoa)

Whey & casein derivatives (whey protein, casein, sodium/calcium caseinate)

Frozen dairy (ice cream, gelato, frozen yogurt, custard)

Hidden dairy in processed foods
Dairy derivatives appear in many processed foods under names such as casein, whey, lactose, milk solids, and anhydrous milkfat. View the complete hidden Neu5Gc ingredient list →

How aware are you of hidden dairy in processed foods?

NEU5GC AMPLIFIERS — AMMONIUM-BASED ADDITIVES

Ammonium-based compounds used as carriers in food colours, flavours, and spices may amplify inflammatory response.

Artificial colours (e.g. ammonium caramel — E150c, E150d)

Artificial flavours / flavour enhancers

"Natural flavours" on ingredient labels

"Natural colours" on ingredient labels

Spice blends in processed foods

Products labelled "seasoned" or "flavoured"

ATI / GLIADIN SOURCES (wheat & gluten)

Wheat bread

Pasta

Beer (dual-pathway — Neu5Gc & ATI)

Processed wheat products

Elimination status at enrollment *

If already eliminating — start date (optional)

I use the Acnerase app — I consent to linking my app data to this registry entry